A welcome alternative to the play-it-safe menu of pub grub offered in the bistro, the tapas selection here is limited but well-constructed.
A trio of dips and warmed Turkish bread offers a nice, light start to a grazing menu that also includes highlights such as tiger prawn skewers with lemon and caper sauce, and wild mushroom and cream cheese arancini served with spicy tomato chutney.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Sat noon-10pm
Tapas
Mains: $9-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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