Ground cumin, crushed garlic, thick tahini, chopped parsley, minted yoghurt, fried eggplant and freshly cooked flat bread drizzled with olive oil - if these are the flavours and scents that amplify the rumble in your stomach then Minzaman is the ideal destination. With belly dancers, mosaic mirrors, and an upstairs cushion room, this place takes its exploration of Lebanese and Middle Eastern cuisines to the next level.
Chef Ali Kiddoud's recipes move way beyond a basic felafel with a healthful spread perfect for vegetarians and meat lovers alike. Indulge in homemade dips, Lebanese rice pilaf with roast almonds, pine nuts and mince beef, and sweetmeats like syrupy homemade baklava or ghoroyebah (shortbread biscuits smothered in rose-water scented icing sugar). The cuisine extends from the basic (traditional Lebanese kebabs of chargrilled lamb served with garden salad) to the decadent - with exotic seafood and tailored banquet menus. After dinner, enjoy a shisha water pipe with fragrant, fruity flavoured tobacco.
Maya Linden
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-3pm, 5.30pm-10pm
Lebanese
Entree: $8-$11
Mains: $19.50-$29
Dessert: $5-$8
Payment accepted: MasterCard, Visa and EFTPOS
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
11 Favourites
7 Wishlists
