Unfortunately, Indian food in Australia seems to be more and more likely to be found sitting, waiting in the bain-maries of unkindly lit diners. But it's important to remember that eating your favourite dish from the subcontinent need not be a drunken takeaway affair; rather, it can be a quality dining experience. Which is exactly what Mint Leaf reminds us. Owner/chef Resham Singh has compiled a menu that features flavours from all regions of India, as well as a couple of surprises of his own. You'll find classics such as tandoori chicken, rogan josh and beef vindaloo, but why not branch out a little and try the woodland mushrooms marinated in spices and yoghurt, or the chef's specialty: lamb chickpea masala.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5.30pm-10.30pm
Indian
Signature dish: Lamb chickpea masala, prawn malabar
Entree: $5.50-$20
Mains: $10.50-$17.50
Dessert: $3.50-$5
Set menu:
2 courses,
$30
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $1 corkage per person.
This venue accepts bookings. Group bookings are supported.
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