Sunday, 27 May 3.13pm
Restaurant Information

This venue is now known as Coda Bar & Restaurant


 

Mini




Open m t w t f s s
Breakfast O O O O O    
Lunch O O O O O    
Dinner O O O O O O  
Late              

Cuisine Greek
Signature dish: Stewed wild rabbit
Prices Entree: $5-$18
Mains: $29-$35
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club and American Express
Alcohol Licensed with bar. Wine is available by the glass.
Bookings This venue accepts bookings.
Seats Seats 60
Wheelchair access No wheelchair access
Bookings Phone: (03) 9650 8830

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What you say about Mini

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: J3181 | 18 June 2008, 4.02pm
Disappointed :)
We were very much looking forward to returning to Mini, having enjoyed a meal there a few months ago. However this time we found the menu choice very limited, the hot food tepid and the staff a little aloof. Will not be returning anytime soon.
Food: 2 star rating2 star rating2 star rating2 star rating2 star rating
Visit: Sat 14 June 2008
Mealtime: dinner
Service: 1 star rating1 star rating1 star rating1 star rating1 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating
Posted by: 3040 | 13 April 2008, 4.52pm
Great find
This restaurant hidden downstairs off Flinders Lane is a great place to find. The food was Greek and great - and way beyond your ordinary expectations. Make sure you find it when you need a good dining experience.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Fri 11 April 2008
Mealtime: dinner
Service: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Atmosphere: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Posted by: Registered user - name withheld | 30 November 2007, 10.32pm
Good fun
Sure, they have spanokopita, but it's not what we know of as "Greek" - it's modern, stylish, and funky. The food was top class and the wine list was great fun - what goes with goat? And dress nice - something funky from a local designer will do the trick.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Fri 16 November 2007
Mealtime: dinner
Service: 3 star rating3 star rating3 star rating3 star rating3 star rating
Atmosphere: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Posted by: Unregistered user | 7 February 2006, 12.51pm
Winner!
This is such a fabulous restaurant. My husband and I had a great meal and the atmosphere is sensational! I had the stuffed calamari - please do not go past it. The pasta is amazing too - simple yet delicious.
The wine list is good and the staff are brilliant. I even had chef Perry Peters come to the table to say hello!
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Mon 6 February 2006
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating
Posted by: Unregistered user | 6 February 2006, 6.04pm
Fantastic!
Something for everybody, whether it's food or wine (an amazing list). This place is slick, professional and has an amazing vibe. We shared some delicious entrees (baked prawns w/delicious coriander sauce and stuffed calamari), then rabbit and pork and finished with the most moreish donut-type balls smothered with honey syrup and pistachio ice cream. Yum!! We stumbled upon Mini, and we're very glad we did. What a find!
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Sun 5 February 2006
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating

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