Serving the best Chinese and Malaysian cuisine in the region, this fantastic restaurant specialises in fresh ingredients and maximum flavour. Along with Asian classics such as sweet and sour pork and Mongolian lamb, the talented kitchen team also produces a great range of regional delights that will leave your taste buds satisfied.
The decor is oriental kitsch with bright reds and golds dominating the setting, and the staff are courteous and friendly, eager to chat and recommend their favourite specialties.
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