This much-loved and frequently 'hatted' quintessential Kirribilli restaurant is tucked behind the iconic Harbour Bridge. The seasonal menu is classically grounded but uniquely Australian.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
Mon-Fri noon-3pm, Mon-Sat 6pm-10pm
Modern Australian
Entree: $24-$26
Mains: $36-$42
Dessert: $14-$18
Set menu:
3 courses,
$78
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $12 corkage per bottle. No BYO on Saturday nights
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
suomifilmi
|
29 October 2007, 12.59pm
Never fails
I have been a regular visitor for few years now and have to say I have never had an unpleasant experience. Service is courteous and sophisticated in general, but can sometimes be a bit slow if the restaurant is packed. But it is not a major as the food is suberb. Their green salad dressing is to die for, and if you are nice they might even share the secret. And they have a best cheese platter in Sydney. Everything is excellent.
Food:
Visit: Sat 20 October 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
stoney49
|
18 October 2006, 12.53pm
Hard to fault
I'll admit I'm biased - when I finish at Milson's it's no more than a short stroll (or stagger) back to my bed, and I always find that knowing you can be snoozing five minutes after paying the bill enhances a meal.
But even taking that to one side, Milson's is hard to fault. The staff are friendly without being intrusive, the food is beautifully cooked. I have eaten here a lot, and the dishes range from the delicate and subtle to the robust, but they never disappoint.
The last time I visited was a "wine dinner" - a fixed price, fixed menu with wines to match. It was superb. I would recommend them.
And I guess the final test is that when I move - which is imminent - will I still visit? Undoubtedly. It's worth a taxi ride.
Food:
Visit: Wed 11 October 2006
Mealtime: dinner
Service:
Atmosphere:
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