Bookings are recommended here at A Tavola because the secret is out ... great food, huge servings, reasonable prices and friendly helpful staff. What more could you want?
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 7am-late
Italian and Modern Australian
Signature dish: Marinated Lamb Cutlets
Entree: $12-$15.90
Mains: $22-$35
Dessert: $11.90-$17
Pizza menu $16-$21
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 65
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
beazoj
|
7 February 2009, 4.16pm
our favourite
We recently went, with a large group, the service was great, and the menu was much better variety than the same old italian dishes.The venison and duck were great. Great wine, and atmosphere, all were happy!!
Food:
Visit: Sat 7 February 2009
Service:
Atmosphere:
Posted by:
J Kay
|
29 December 2007, 6.58pm
Great Place
Great food, especially the duck. Very friendly, professional service, and a relaxed enviroment.
Food:
Visit: Sat 29 December 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ConSpinaci
|
29 August 2007, 8.14pm
Disappointing
After reading the menu and spotting the cryptic 'best restaurant award (2006)' at the beginning (no mention of who the award was from), I thought maybe we were in for a treat. Was left to brood over the menu for a long time and ordered a bottle of sparkling water that was brought unopened (non-screw lid) with no glasses. My friend ordered the smoked salmon ravioli which was quite nice for a mouthful or two but was very very salty and unpleasant after that. I ordered the creamy prawn fettucini with limoncello, but the limoncello was very overpowering and made the sauce too sweet. One plus was the glass of pinot gris I ordered, really lovely and very very generously poured! We made the wise decision to go elsewhere for dessert.
Food:
Visit: Wed 29 August 2007
Service:
Atmosphere:
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