A delicate renovation has given this grand old dame a new lease on life. Now it's at once contemporary and yet still steeped in tradition and old world grandeur.
The menu shows a similar union of old and new, with nostalgic touches like a scotch egg with HP sauce and caper relish sitting comfortably alongside more modern dishes like a slow-cooked smoked short rib with beetroot marmalade, cauliflower macaroni and fresh horseradish sauce.
Nick Eggert
Open
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t
w
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-3pm, 6pm-10pm
English, Pub Grub and Steak
Entree: $15-$20
Mains: $25-$35
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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