Just as Michelangelo made a living out of painting the ceiling of the Sistine Chapel in the 16th century, the team at Michelangelo's Restaurant at Aspendale Gardens aim sky-high to create their own masterpieces in the 21st century.
It's been a long journey for the Michelangelo name, moving from an artist's palette to a diner's palate, and that's where this restaurant likes it. Specialising in modern Italian-style servings of pasta, pizza, risotto, steak, seafood, poultry, salad, breads and assorted desserts from gelato to tiramisu, Michelangelo's has more than enough to service romantic a la carte dinners, family outings, business lunches or even on-the-go takeaways.
Cloistered by residential estates, the lively venue holds a sprawling 200 seats inside and 70 outside, so diners have ample room to tackle antipasto entrees, traditional and gourmet pizzas, and a seafood mixed grill featuring fresh fish, prawns, scallops, calamari and mussels cooked in lemon, garlic and white wine sauce, with added salad and a garlic potato mash.
Adam Bub
Open
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Breakfast
O
O
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Lunch
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Dinner
O
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Late
Mon-Sun 7.30am-10pm
Italian, Pizza, Ribs and Grill and Seafood
Signature dish: Seafood Mix Grill - fresh fish, prawns, scallops, calamari and mussels cooked in a lemon, garlic and white wine sauce served with salad and a garlic, potato mash
Entree: $5.90-$17.50
Mains: $11.90-$34.90
Dessert: $8.50-$12.90
Set menu:
2 courses,
$42
Two-course set menu $42-$48, three-course menu $48-$58
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 270
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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