Instilled with a new lease on life by a smart refurb, the former Oyster Little Bourke has been revamped, renamed and reinvigorated with a new dining ethos that values fine regional southern Italian food and wine served among equally passionate company. Not to worry though - the much-loved oysters of their previous venture are still present on the menu, alongside impanate (breads), stuzzichini (entrees), tesori della cucina (treasure of the kitchen) pastas, salumi (meats) and a la piastra (grills). While congregating at the bar for freshly shucked oysters, you might find yourself attracted to a handsome Italian - wine that is - from the comprehensive vino offerings at Mezzo.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
Dinner
O
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O
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Late
Mon-Fri noon-2.30pm Mon-Sat 5pm-10pm
Italian and Mediterranean
Signature dish: Tuna carpaccio 'la zingara' with avocado, sesame seeds and bottarga
Entree: $8-$19
Mains: $25-$41
Dessert: $5-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
love and eat
|
19 January 2010, 7.35pm
what a great night
wow, we had a booking for 4 and the guys did a great job. food was mind blowing and service was great. wines were very interesting and the cocktails best, best. this is something special, cant wait to go again.
Food:
Visit: Fri 15 January 2010
Mealtime: dinner
Service:
Atmosphere:
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