Like a hot tamale or jalapeno chilli, Mexicali Cantina explodes with flavours that disprove any preconceptions people have about Mexican food being just about greasy and cheesy tacos and nachos. Following in the sizzling footsteps of its Richmond sister eatery, Mexicali Rose, Mexicali Cantina aims to be "Juan in a million" (according to their website) in Mexican food and its natural liquid counterpart, margaritas (although Mexican beer is certainly available too). Pick from dips, antojitos ("little whims"), taquitos (deep-fried corn tortillas), tacos, fajitas, burritos, enchiladas, salads, Tex-Mex ribs, and Latin American specialties like the Chile Colorado beef casserole. Gluten-free and vegetarian options are abundant, so don't be afraid to chow down the chilli.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Sun-Wed 6pm-9pm Thu-Sat 6pm-9.30pm
Central American, Gluten-Free and Mexican
Signature dish: Chile Colorado - casserole-style beef in a New Mexican Chile sauce with onion, garlic, cumin and pepper served with Mexican rice and frijoles
Entree: $5.95-$20.95
Mains: $16.95-$29.95
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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