Port Fairy continues to punch above its weight, with another restaurant joining the fine-dining ranks. Chef and owner Ryan Sessions has already developed a solid reputation in the area; his cooking at Portofino on Bank made the restaurant a gourmet destination for visitors to the attraction-packed Shipwreck Coast. The Merrijig is his first venture, combining his contemporary cuisine with the old-fashioned elegance of the quaint cottage guesthouse in which it is served. The dining room is cosy and intimate, heavily laden with the history of the comparatively antique building. If it's possible, the conservatory carries an even greater whimsical charm, with sunlight streaming onto the black-and-white tiled floor and French doors opening onto the cottage gardens. Sessions' Mediterranean-inspired menu changes every few weeks, with nightly specials keeping things fresh for any long-staying guests.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 6pm-10pm
Mediterranean and Modern Australian
Cuisine notes: Contemporary Mediterranean
Degustation menu:
8 courses,
$135
Set menu:
4 courses,
$85
Degustation $210 per person with matching wine flight
Payment accepted: MasterCard and Visa
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Gourmet Travller 2009 Australian Restaurant Guide - "The utterly charming Merrijig Inn might have a heritage listing but there's nothing old-fashioned about the stylish dining room and Ryan Sessions' exquisite food."
2008 Gourmet Traveller WINE Wine List Guide - "This is an impressive list offering a nicely weighted balance of both Australian and imported wines well suited to the style of food."
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