There's a cornucopia of noodles at this quaint yet modern noshery, enveloped by low-hanging lights and long dark-brown tables. The ramen are what has the crowds slurping their way to a full tummy, but there's soba and udon noodles as well. Gyoza and salmon sashimi round out the extensive menu with the spicy katsu curry a popular choice for hungry patrons too.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat noon-3pm, 6pm-10pm
Japanese and Noodle
Mains: $0.50-$19.80
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO $2.50 corkage per bottle.
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