Sydney's very own little piece of Japan, this place is the real deal - a self-serve udon restaurant where you pick your noodles and ingredients, have them cooked up for you, find any available seat to slurp them down, and then take your trays to the cleaning station yourself.
While this kind of dining is pretty common in Japan, the rest of us might find it a little tricky to grasp completely - not least because you have to know which raw ingredients might go well with others - so there's a handy step-by-step instruction board, complete with cute cartoons, to help you out. If that and all else fails, use the time in line (the place is hugely popular and there are often waits) to watch other people and suss it out, so by the time it's your turn to step up to the plate, you look like an old hand and can pull it off with an air of nonchalant aplomb.
But hey, if you do happen to get an oddball ingredient here or there (sausage tempura, anyone?) it's all part of the fun.
Open
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Breakfast
Lunch
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Dinner
O
O
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Late
Daily 11.30am-10pm
Japanese and Noodle
Payment accepted: MasterCard, Visa and EFTPOS
This venue does not accept bookings.
Wheelchair access
and wheelchair-accessible toilets
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