Quite literally making a splash on the Docklands dining scene, this swish restaurant and club bar and lounge sits on the lower deck, right on the water's edge. The scene is set for a romantic - or even just platonic - moment by the Yarra River, in anticipation of a fine food and wine experience. The seasonal modern-Australian-meets-Mediterranean menu concentrates on simple meat and seafood delicacies such as roasted scallops, braised wagyu beef tortellini, and 250g King Island eye fillet. Should you wish to enjoy a lighter nibble with a tipple at the adjoining bar, the bar snacks range from house-made sausages to steamed mussels to the special bar pie.
Adam Bub
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Sun-Mon 11am-5pm Tue-Sat 11am-late
Mediterranean and Modern Australian
Signature dish: 250g King Island grass-fed, hormone-free and organic eye fillet
Entree: $12-$16
Mains: $26-$34
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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