European, Gluten-Free and Modern Australian
Signature dish: Grilled rib eye steak served on a bed of mustard mash, pea puree and confit eschalots, with porcini mushroom jus
Entree: $6.90-$23.90
Mains: $13.90-$32.90
Dessert: $3-$23.90
Set menu:
3 courses,
$35
Three types of banquets available - formal banquet is $35 per person, gala banquet is $45 per person, grand banquet is $55 per person
Payment accepted: MasterCard, Visa, American Express, Extra charge $1 per EFTPOS transaction and EFTPOS
BYO $3 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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What you say about Melange Cafe Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
NorShore Foodie
|
12 July 2009, 2.57pm
NorShore Foodie
My wife and I went to Melange with some anticipation, hoping for quirky good. We were somewhat disappointed. The food was well cooked but lacked quality. The scallops were not plump, the mussels were small and the prawns tastless. Not sure where they were sourced from. The service was friendly but not really attentive. The atmosphere was not 'French Bistro'. Sorry but Gordon remains a gastronomic wasteland.
Food:
Visit: Sat 11 July 2009
Mealtime: dinner
Service:
Atmosphere:
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