Within a shiny new high-rise addition to the Sydney skyline, the traditional flavours of Greece have found a home. The modern and airy Medusa Greek Taverna lives on the seventh floor at the corner of Market and Kent streets and is decorated in a mosaic patterned with the national colours of Greece. The blue-and-white feature tiles offset dark timber floors and complement wall-sized images of views from Santorini. Head chef Gregori Akridas is well-versed on the topic of Greek food, specialising in traditional recipes and sourcing much of his produce from Greece for an extra touch of authenticity.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
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O
Late
Mon-Fri noon-3pm Mon-Sat 6pm-9.30pm
Greek
Entree: $7-$18
Mains: $18-$29
Dessert: $10-$14
Banquet $39.50 per head, minimum 6 people
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Traveller Feature Review - "With simple food done well, Medusa Taverna may be the best casual Greek diner in Sydney, writes Pat Nourse. It’s polished without being pricey and there’s not a fish-net in sight."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
LizzieT
|
5 March 2011, 7.58am
Fantastic night out
Enjoyed a banquet as part of group. Heaps of fabulous food, well prepared and so very tasty! The slow cooked lamb and moussaka in particular were amazing. The wait staff were particularly attentive and wonderfully good humored. Highly recommend this place.
Food:
Visit: Thu 3 March 2011
Mealtime: dinner
Service:
Atmosphere:
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