Located in Parramatta's premier food precinct, this family-run restaurant has been their authentic brand of Mediterranean cuisine for more than 13 years.
Almost everything that comes out of this kitchen is made in-house. The pasta sauces are a special treat for Italian enthusiasts, with the penne la pollo a highlight (chicken, eggplant and spinach in a traditional Napolitana sauce).
The homemade desserts are another standout from a menu, brimming with authentic favourites such as baklava and gluten-free, low-fat gelato.
Nick Eggert
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 5pm-late Sat-Sun noon-late
Mediterranean
Entree: $14-$18
Mains: $20-$28
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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