French and Modern Australian
Signature dish: Seared Spring Bay scallops with black pudding and apple and celeriac puree
Cuisine notes: French-influenced, specialising in local seasonal produce
Entree: $18
Dessert: $14
The menu consists entirely of entree-sized dishes, so diners can construct their own degustation
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "When it comes to views, vines and water are an alluring combination, and Meadowbank Estate's floor-to-ceiling windows let you take in both in spades, with the bonus of a mesmerising radio telescope."
Find more info on this restaurant with Bing Search
Be the first to write a review about Meadowbank Estate
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
10 Favourites
7 Wishlists
