Saturday, 4 February 9.02pm
Restaurant Information
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Meadowbank Estate


This is not one of those winery restaurant designs that imposes its modernity and elaborate extravagance, where you check to see if you've brushed your nails. Rather it's a simple space of roughly-hewn timber, expansive glass, angles and soaring ceilings, non-intimidating, ultimately relaxing and welcoming.

The kitchen, too, lacks pretension. The chefs use three or four simple seasonal ingredients and flavours, and combine them to create magical dishes like baked half-shell scallops with herb butter and a brioche crumb; pot-roasted quail with herb and pancetta stuffing, braised cos and broad beans; or haunch of rabbit with prune and pistachio farce, and carrot puree.

Just like the building, the food has imagination, character and soul. Meadowbank was one of the earliest vineyards in Tasmania's modern wine revival, its wines long among the island's best. It has a bucolic vineyard and water views, a deck, boules, a few things to keep the kids out of your hair and quite exceptional service.


Open m t w t f s s
Breakfast              
Lunch O O O O O O O
Dinner              
Late              

Opening hours Daily 10am-5pm
Cuisine French and Modern Australian
Signature dish: Seared Spring Bay scallops with black pudding and apple and celeriac puree
Cuisine notes: French-influenced, specialising in local seasonal produce
Prices Entree: $18
Dessert: $14
The menu consists entirely of entree-sized dishes, so diners can construct their own degustation
Payment accepted: MasterCard, Visa and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Child Children's menu
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 100
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Bookings www.meadowbankwines.com.au
Bookings Phone: (03) 6248 4484

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Related links

  • Gourmet Travller 2009 Australian Restaurant Guide - "When it comes to views, vines and water are an alluring combination, and Meadowbank Estate's floor-to-ceiling windows let you take in both in spades, with the bonus of a mesmerising radio telescope."
  • Find more info on this restaurant with Bing Search


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