This newly built restaurant, attached to the heritage building of the Serafino resort, brings a touch of modern class to the old-world charms of this hotel and conference centre. The tranquil surrounds of the lake and the vineyards of the winery are the perfect accompaniment to the Mediterranean-style mod-Oz meals offered here.
Patrons can start their meal with grilled haloumi accompanied by a date and orange salad, grilled asparagus and salsa romesco before moving onto the chermoula-spiced garfish and harissa prawns with a warm salad of rocket, fetta, roasted sweet potatoes, shallots and balsalmic.
Nick Eggert
Open
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w
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Breakfast
Lunch
O
O
O
O
Dinner
O
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Late
Wed-Fri & Sun noon-2.30pm Wed-Sat 6.30pm-8.30pm
Mediterranean and Modern Australian
Entree: $15-$16
Mains: $28-$29.50
Dessert: $13.50-$14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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