With its village pub appeal, the Maypole Hotel is a popular watering hole for New Town locals, who come here as much for the bargain meals as the free-flowing beer. Chef Rick Barnes cooks up a comforting menu of hearty pub food, with highlights including rissoles with mash and onion gravy; and dry-aged rump steak.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
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Late
Thu-Fri noon-2pm, Tue-Sat 6pm-8.30pm
Pub Grub
Entree: $7.50-$8
Mains: $14-$24
Licensed with bar. Wine is available by the glass.
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