Max Brenner wants to change the world with chocolate. The aroma of his passion drifts through the door, drawing unsuspecting passers-by into his beautiful timber-trimmed cafe. Shelves heave under the weight of boxed truffles and bags of chocolate shavings. The house specialty is a "sukao", a small metal bowl sitting over a small flame. You mix chocolate shavings - choose white, milk or dark - with hot milk and wait for it to melt, then suck it through the metal straw/spoon provided.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Thu 9am-11pm Fri-Sat 9am-midnight Sun 9am-11pm
Cafe and Chocolatier
Mains: $5.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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