Max Brenner wants to change the world with chocolate. The aroma of his passion drifts through the door, drawing unsuspecting passers-by into his beautiful timber-trimmed cafe. Shelves heave under the weight of boxed truffles and bags of chocolate shavings. The house specialty is a "sukao", a small metal bowl sitting over a small flame. You mix chocolate shavings - choose white, milk or dark - with hot milk and wait for it to melt, then suck it through the metal straw/spoon provided.
Open
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t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Sun-Thu 10am-10pm Fri-Sat 10am-midnight
Cafe and Chocolatier
Dessert: $4-$15.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, $15 minimum for credit card transactions and EFTPOS
Children's menu
This venue does not accept bookings.
Wheelchair access
and wheelchair-accessible toilets
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