Hot on the heels of its successful parent brewery, restaurant and entertainment venue in Swan Valley, the Mash Brewing Company in Bunbury follows the formula of fine food, fresh brews and fantastic views. But this Mash restaurant also has a personality unto itself: its Bonnefoi Boulevard location boasting views of the Indian Ocean, with indoor and outdoor seating to take advantage of the spot. Here patrons can immerse themselves in the laidback atmosphere and tuck into modern Australian fare that's not just your everyday cuisine.
The seafood platter for two is effectively a rollcall of aquatic delights, including chilli salt squid, grilled butterfly marron, lemon and oregano school prawn skewers, grilled sweet-lipped snapper, oysters Kilpatrick, red curry mussels, and scallops with citrus butter along with beer-battered chips and Brewery salad tartar and fresh lemon - and of course, a Mash pale ale or dark lager wouldn't go astray.
Open
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Breakfast
Lunch
O
O
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O
O
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Dinner
O
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Late
Mon-Tue 11am-3pm Wed-Sun 11am-9pm
Burger, Modern Australian, Seafood and Steak
Signature dish: Bindi Bindi smoked lamb rump
Entree: $5-$34
Mains: $15-$90
Dessert: $3.50-$12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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