Causing a culinary commotion in Hyde Park, this unique Moroccan restaurant is a must for anyone who likes a bit of Northern African adventure in their cuisine. The food here is authentically Moroccan with a dash of French influence, so you can expect spiced-up beef, chicken, lamb and fish tagines, creamy dips, and tasty chicken skewers among the many menu highlights. Formerly Restaurant 66, this little eatery is rapidly building a name for itself.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 6pm-late
French and Moroccan
Entree: $14.50-$27
Mains: $24-$28
Dessert: $13.50
Banquets $39 per person
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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