From the city to the coast, owner/chef Keshav Kadel has taken his expertise from working at Nirankar Indian Restaurant in the Melbourne CBD to the south-east Melbourne beachside suburb of Mentone, at Marpha Indian Cuisine. Naturally, Kadel's menu is faithful to traditional Indian cooking styles, incorporating the likes of tandoori chicken, beef vindaloo, Balti prawn masala, hot Goan fish curry, and more than enough vegetarian dishes. The dining setting is intimate and adaptable for groups and couples alike, filled with various long, round and small white-clothed tables.
Adam Bub
Open
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Breakfast
Lunch
O
O
Dinner
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Late
Thu-Fri 11.30am-3pm Daily 5pm-late
Indian and Nepalese
Signature dish: Tandoori prawns
Entree: $5-$18.50
Mains: $12.50-$19
Dessert: $4.50-$5.50
Set menu:
3 courses,
$28
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $1 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
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