As a mainstay of the Gold Coast dining scene for more than 20 years, the team at this all-purpose diner know pretty much all there is to know about great food and great service. The fare served at the spacious 400-seater is hearty Italian, with seafood featuring prominently on the well-rounded menu. Of course, you might find it hard to go past the steak Mario, chargrilled beef topped with a Moreton Bay bug, two king prawns and the chef's own special sauce.
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Breakfast
Lunch
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Dinner
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Late
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Daily noon-late
Italian and Pizza
Signature dish: Steak Mario - chargrilled steak topped with a Moreton Bay bug, two king prawns and finished with the chef’s special sauce
Entree: $17-$25
Mains: $22.50-$47
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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