The red rammed-earth brick lends a certain Tuscan feel to the Margaret River Providore, a restaurant started by childhood friends Martin Black and Patrick Coward. On one side diners can view the vineyards, where the Coward & Black wines are born. On the other are the organic gardens, where ingredients for the pumpkin and artichoke tarts, soup of the day and lamb curry are sourced.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 9am-5pm
Modern Australian and Organic
Entree: $6.50-$16.50
Mains: $16.50-$23.50
Dessert: $7.50-$11.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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