No longer the excusive realm of hotel bistros and fish and chip shops, many parts of country New South Wales are experiencing a gastronomical renaissance thanks to the popularity of the farm to plate movement. No longer content to ignorantly place any old thing served on a bed of mash into our mouths, people are asking where their food is from and more importantly how it got there.
This is a restaurant of these modern times, sourcing the best local ingredients and turning them into sophisticated morsels of modern Australian deliciousness. The decor too is a reflection of modern style with chic lines and crisp white tablecloths dominating the surrounds.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 5pm-10pm
Cafe, International, Modern Australian, Seafood and Steak
Entree: $4.50-$16
Mains: $14-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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