The Marble Bar is more than just that. Sure, it gets packed to the rafters until 5am with DJs and drink specials but don't overlook its dining room; hungry city workers with only an hour to refuel for lunch certainly don't. If you arrive before it turns into club mode for the night you can enjoy a leisurely meal with pre-boogie cocktails.
Booths, banquettes and bistro tables offer comfortable seating options for traversing flavours from classic pub grub, such as ale-battered barramundi, to lamb rogan josh and chicken fajitas - which make a nice change from the omnipresent pub nachos - and more contemporary dishes such as tom yum prawns: king-sized crustaceans with healthful bean sprouts and tofu in a laksa broth served alongside wild jasmine rice.
With bargain weekly specials, a seasonal wine list ranging from inexpensive local South Australian wines to classy Mumm French fizz, and resident DJs playing several times a week, Marble Bar prides itself as one of Adelaide's most versatile venues.
Roz Taylor
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Sat noon-3pm Mon-Sat 5pm-8.30pm
Modern Australian
Entree: $8.50-$13.90
Mains: $13.50-$22.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 140
Wheelchair access
and wheelchair-accessible toilets
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