Ensconced in the North Adelaide Village complex, Maple House beckons you in with its crisply presented white-and-black-hued modern dining room and bar, and more importantly, its rousing selection of predominantly Cantonese Chinese cuisine. The restaurant's good looks are matched by good cooks who know their way around the woks. They craft homemade dim sum and dumplings which go down a hit with the lunchtime yum cha crowds, while evening eaters get a broader invitation into Hong Kong Chinese and Malay-style foods, from duck to soft shell crab specialties and beyond.
Adam Bub
Open
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Breakfast
Lunch
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O
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Dinner
O
O
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Late
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Daily 11am-3pm Sun-Thu 5.30pm-10pm Fri-Sat 5.30pm-late (closing times may vary)
Cantonese, Chinese, Malaysian and Yum Cha
Entree: $6.50-$11
Mains: $10-$38
Dessert: $6-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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