Just beyond the hectic bustle of the CBD, past Hyde Park and down by the waterside Woolloomooloo wharf provides a haven of serenity. Such a rare atmospheric commodity is one we city dwellers must not squander and there are few complimentary activities as fit for such urban divinity than dining.
Rob Rubis heeds this call with Manta Restaurant and Bar where the best produce Australia's land and sea offers forth for our consumption is prepared with refined elegance and skill by chef David Hughes.
Seafood sourced daily from the Sydney Fish Markets is a cornerstone of the menu with its quality highlighted in the selection of raw appetisers. Ocean trout tartare with horseradish crème fraiche, cucumber, eschallot and lemon oil; hiramasa kingfish carpaccio with shaved fennel and Sicilian capers; king prawn ceviche with garlic, chilli, lime and baby basil; and yellow fin tuna with preserved lemon and salsa verde can be served individually or as a tasting plate to arouse the flavour senses.
Other oceanic delights such as blue eye with macadamia and herb crust provides a textural treat while crustaceans like whole king prawns with garlic and olive oil, steamed mud crab and grilled lobster complete an underwater smorgasbord. If seafood isn't your thing then look to the char gill where you'll find a 500 gram rib-eye black angus, a 330 gram sirloin of grass fed Coorong angus beef and for the serious meat connoisseur there's the wagyu rib-eye roasted on the bone with field mushrooms, marrow and garlic. While such decadence does attract a fine dining price range Manta also offer a weekend special that won't blow the budget with a two course ($49) or three course ($59) option including a complimentary glass of sommelier Lyndon Stenning wine selection of the day.
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Dinner
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Late
Daily noon-3pm, 6pm-10.30pm
European and Modern Australian
Entree: $23-$28
Mains: $34-$39
Dessert: $8-$11
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Jacko58
|
8 May 2012, 4.28pm
Saturday Dinner at Manta
The restaurant was recommended by friends. My partner and I both went for seafood and weren't disappointed. From the entrees of fried baby calamari and smoked ocean trout to mains of king geoarge whiting and wild kingfish. The seafood was fresh and the flavours a true experience. The meal was complemented by the atmosphere and friendly knowledgeable staff.
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Visit: Sat 5 May 2012
Mealtime: dinner
Service:
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Posted by:
mangiabuono
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26 July 2007, 2.21pm
Marvellous Manta
Went to Sydney from Melb for the weekend. Found Manta on an internet search. I would highly recommend this restaurant to anyone who appreciates great food, service and ambience. I had scallops as an entree which were nothing short of sensational followed by lightly crumbed king george fillets (unbelieveably fresh!) Dessert was vanilla pannacotta. My partner's choices were just as great. He had oysters (mixed) followed by whole flounder. Will definitely go back to Sydney just for a meal there!
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Visit: Sat 21 July 2007
Mealtime: dinner
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