For a taste of the Middle East in the Inner West, Manoosh Lebanese Pizzeria is a sure-fire bet when it comes to authenticity. Pizza whizzes Charlie and Mary Hoyek whip up a storm in the open kitchen, letting you watch them roll the dough, and top the pizzas with the freshest of ingredients. The signature Lebanese zaatar forms the base of many of the pizzas, featuring a mouth-watering layer of oregano, thyme and herbs. While the Lebanese and traditional pizzas are tempting enough, Manoosh offers a couple of sweet pizzas for dessert too, including the warm peanut butter-based "nutty delight" with fresh banana and honey. A local institution in Enmore, this little eatery offers huge tastes for small prices.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Sun-Thu 10am-10pm Fri-Sat 10am-midnight
Lebanese and Pizza
Signature dish: Mary's Special pizza - cheese, garlic, pepperoni, ham, capsicum, mushroom, olives, onion, fresh tomato, oregano and egg
Mains: $2.50-$15
Payment accepted: MasterCard, Visa, $1.50 surcharge on card transactions and EFTPOS
This venue accepts bookings. Group bookings are supported.
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