Situated in pretty Port Noarlunga on the even prettier Fleurieu Peninsula, this predominantly Greek joint is in a perfect spot to serve up its fresh Mediterranean fare to locals and visitors. The menu focuses on food of the Hellenic variety, but also encompasses Spanish, Portuguese and Moroccan flavours. Not to be forgotten, Italy makes its influence known too, with plenty of gourmet pizzas and some traditional pasta dishes on the menu. Much of the seafood is sourced straight from the Fleurieu and is sure to be a good option.
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri 9am-11pm Sat-Sun 8am-midnight (breakfast all day)
Greek, Italian, Mediterranean and Pizza
Entree: $7.90-$19.50
Mains: $15.90-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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