Making the journey from farm to plate shorter, this award-winning Mediterranean deli in Broadbeach shows what can be done when passion and hard work are the driving force. Inspired by the flavours of Greece, the deli-style eatery pairs the freshest produce with traditional knowhow to produce some truly inspired delicacies to enjoy in-house or take away. Peruse the isles of fresh fruit and vegetables and sample the smallgoods from the counter.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 7am-6pm
Cafe and International
Mains: $6.50-$22
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $2 corkage per bottle.
This venue does not accept bookings.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Edwina
|
26 May 2007, 3.45pm
Where are all the serious deli's?
Whilst adequate for a Gold Coast deli, I have always walked out of here feeling disappointed. The food is okay, but over-priced as are most of their deli lines. I have seen cheeses in here at almost double the price of a Sydney deli. Okay for coffee.
Food:
Visit: Sat 19 May 2007
Mealtime: afternoon tea
Service:
Atmosphere:
Posted by:
Sydneysider
|
9 February 2007, 12.05pm
Bustling and aromatic
Marvel at the range of quality delicatessen goods while you grab a bite at the bench inside or a table outside. Best BLT anywhere. The place smells and looks terrific due to all the produce piled high in every nook and cranny. Missing South Yarra? Try this place.
Food:
Visit: Fri 9 February 2007
Service:
Atmosphere:
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