Manly Pavilion has been reborn. The heritage-listed former bathers' pavilion now stands as a meeting of yesteryear and the present, majestically towering over Manly Cove, and offering stunning harbour views from the Italian marble terrazzo balcony. But that's only the beginning.
In its new incarnation as a fine-dining and drinking destination, Manly Pavilion is headed up by the best of the best: seasoned restaurateur David Gray (Ceruti's) and chef Jonathan Barthelmess (Icebergs Dining Room & Bar, Oscillate Wildly), and their talented head chef James Parry (2009 Josephine Pignolet Young Chef of the Year). Together, they create an Italian-Mediterranean culinary experience designed to resonate.
Parry and co. titillate the senses with handmade pastas like pappardelle with wild boar ragu; carnivorous offerings like roast lamb fillet with olive and caponata; and intriguing seafood selections like scallops, snapper, prawn and mussels baked in a bag. Add a bevy of decadent desserts and finely crafted cocktails, and you have yourself a potentially rapturous concoction.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
Late
Tue-Sat noon-4pm Tue-Sat 6pm-late
Sun noon-6pm
High Tea 2pm - 4pm
Modern Australian
Signature dish: Slow Roasted Whole Shoulder of Lamb
roast chat potatoes, roasting jus, designed for the table to share - a strong favourite
Entree: $11-$28
Mains: $28-$45
Dessert: $4-$16
Degustation menu:
5 courses,
$105
Set menu:
3 courses,
$110
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. We welcome walk-ins at any time. Pop up for cocktails from 12noon until late
Seats 170
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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