Classically adorned with white-tableclothed tables, brown and white wooden chairs, and a marquee hanging from the ceiling, Mandap Indian Restaurant sets the scene for a celebratory night out. Sitting where The Gurman used to be, Mandap focuses on delicious Indian flavours, from clay oven classics like chicken tikka, to vegetarian delights like doodhi channa (white pumpkin tempered with coriander, mustard seeds, dry red chillies, spices and channa daal). Doing something a bit different from most Indian restaurants, Mandap offers a lunchtime buffet that's bound to transport many tastebuds to curry heaven.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Sun noon-2.30pm Tue-Thu & Sun 5.30pm-10pm Fri-Sat 5.30pm-10.30pm
Buffet and Indian
Signature dish: Jheenga Tawa Masala - king prawns cooked with diced onions, tomato, ginger, garlic, and spices, on an Indian hot plate
Entree: $3-$9.50
Mains: $11.90-$20.90
Dessert: $5.90-$7.90
10% discount for takeaways; special buffet lunch $14.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
helloman
|
2 December 2009, 10.59am
true indian food
it was so good ! i loved it. true style indian food! how it should be tasting! I am going to take my parents there this week! they will love it. you cannot find indian food like this in sydney! and great service! they put the napkin on your lap and pull your chair for you. feels very nice. truly feels like great night out i cannot wait to go again
Food:
Visit: Tue 1 December 2009
Mealtime: dinner
Service:
Atmosphere:
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