Melbourne's latest waterfront address is turning out to be a melting pot of all that makes this city great, with restaurants spanning the culinary globe. Named after a temple in Hong Kong, Man Mo is funky and modern, blurring the boundaries between Chinese, Indonesian and Malaysian cuisines. Yum cha is the specialty on weekends and the bar is open late most nights of the week.
Open
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t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
O
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Late
Daily noon-3.30pm, 5.30pm-11pm
Chinese and Malaysian
Entree: $7-$14.50
Mains: $18.80-$28.80
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings.
Seats 110
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
antonya
|
23 August 2009, 4.16pm
a very enjoyable lunch
we visited man mo for the first time. the food was very good , tasty and very well presented. The decor and atmosphere was very calm and relaxing. the waiter was very attentive and professional and so were the other staff.value for money. wish it was easier to park. will visit again and will recommend to friends too.
Food:
Visit: Sun 23 August 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
fasta
|
12 October 2008, 6.10pm
One of Melbourne best Chinese, with views!
As we are now regulars here we have worked our way through most of the menu and as Chinese food addicts this is one of Melbourne s best. We now steer away from the banquets and any special requests will be happily met by the kitchen. We have also dined here with large family groups and service is excellent. One of our most favourites! Staff are switched on, attentive and freindly. Great seafood too!
Food:
Visit: Sun 12 October 2008
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Dale Fraser
|
30 July 2007, 2.02pm
One Of The Best
Having eaten at a lot of Chinese restaurants, this is one of the best. We keep going back again and again. The takeaway is just as good, but you can't beat the experience of being served in a relaxed environment by the water. The service and food are top notch, I would recommend most of the chef's specials.
Food:
Visit: Sat 7 July 2007
Service:
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