Family owned and operated, this thriving Italian restaurant was originally a pasta factory with a tiny pasta house attached. All the pasta and gnocchi is handmade, with gluten-free options that taste fantastic.
Open
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Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
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Wed-Fri noon-3pm Tue-Sun 6pm-11pm (closing times may vary)
Italian
Mains: $17-$42
Payment accepted: MasterCard, Visa and Diners Club
Licensed with bar. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings essential on public holidays
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