The rustic flavours of regional Sicily are evident in every dish this fine Italian eatery has to offer. From the pan-fried calamari stuffed with fragrant lemon risotto to the wafer-thin crust of the homemade pizza bases, the difference here is the simplicity of the ingredients and the skill of the talented chef.
Being a family-run restaurant, the quality of the service is immaculate, and from the moment you enter the doorway, the staff are pleasant and attentive, suggesting personal favourites from the menu and suitable wines to accompany them. The signature Nappa (upside-down pizza) is a must-have, as is the stufato di pesce in crosta, a robust seafood stew packed with plump, juicy morsels of fresh fish, prawns, scallops and served in a bowl made of crunchy, freshly baked bread.
Open
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Breakfast
O
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Lunch
O
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Dinner
O
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Late
Tue 7am-3pm Wed-Sat 7am-late Sun 8.30am-late
Cafe and Italian
Signature dish: Pizza Nappa - upside down pizza in a bowl
Entree: $3.50-$16
Mains: $9.90-$25
Dessert: $7.50-$11
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only) $5 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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