Mon-Fri 4pm-midnight Sat-Sun 10am-10pm (all closing times may vary)
Breakfast, German, Modern Australian and Pizza
Signature dish: Malt Burger on Yalls woodfired bread with prosciutto, gouda cheese, saisson relish, aioli and seasoned frites
Entree: $8-$14.50
Mains: $17-$32.50
Dessert: $9.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue does not accept bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Pourhouse Bar & Kitchen
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.