A new addition to The Stirling Hotel, this formal dining room gets its thrills from the grills, cooking local meats on a wood-smoked grill to evoke a culinary sense of true Australiana. One of the various highlights is the Tuscan-marinated veal rib eye served with fried primavera potato, roasted tomato and capsicum salsa rosa and a red wine glaze. If that's not mouth-watering enough, seafood lovers can indulge in yellow fin tuna steak, oysters, Yarra Valley salmon roe and the good ol' Fish of the Day. Showing their versatility, Mallee Grill Restaurant offers special allergy menus and a range of vegetarian options.
Open
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Breakfast
Lunch
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Dinner
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Late
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Wed-Sun 6pm-late Sun noon-3pm
European, Modern Australian and Steak
Signature dish: Macedonian filo pie featuring assorted greens, feta, ricotta, haloumi, a warm tomato and capsicum coulis, and rocket and almond pesto and oven-roasted vine-ripened tomatoes
Entree: $18-$30
Mains: $26-$38
Dessert: $12-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle. $6 per bottle if purchased from the hotel's bottle shop
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 85
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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