Offering some of the best satay outside of Malaysia as well as a full menu of traditional Malay specialties, this is an extremely well-liked choice for the classic rich, spicy taste of Malay food. Traversing the many regions and flavours of Malaysia, the menu is varied and authentic. The traditional favourite nasi lemak - rice cooked in coconut milk served with anchovies, eggs, cucumber, chilli paste and crispy chicken - is a house specialty, as is the satay chicken, lamb or beef in the name.
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