Going bush is a charming experience when you've got the Mahogany Inn on your itinerary. Words like "rustic" and "old-fashioned" might sound overused and bit cliched sometimes, but in this case they're the perfect words to describe this warm country residence, located just more than half an hour outside of Perth. This historic venue incorporates a mahogany-infused classic dining room (known as the Heritage Restaurant), a breezy gazebo, a luscious garden, a wine bar/tavern, and even some rooms if you're staying the night.
The authentic Devonshire teas are a hit with many, as are the distinctly Australian morsels on the main restaurant menu. The mostly gluten-free menu includes beef and ale pie; the Bushman's Platter of kangaroo fillet, camel fillet, venison fillet, buffalo fillet and more; and even Witchetty grubs, which can win you the prestigious "Mahogany Inn Witchetty Grub Challenge Certificate".
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Thu 10am-11pm (closing time may vary) Sun 8am-5pm
Gluten-Free, Modern Australian and Native Australian
Signature dish: Witchetty grubs
Entree: $6.50-$25.50
Mains: $15.50-$65
Dessert: $10.50
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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