Named after a famous Chinese tile game, this cafe's focus is European and Mediterranean cuisine, with a few pinches of Asia in dishes like the duck broth with shredded duck, mushrooms and wontons. Situated in the buzzing Portside Complex, Mahjongg Cafe dabbles in both a la carte and tapas-style dining, suited to whatever mood you're in. From spicy Thai chicken skewers to chilli plum baby octopus, the diversity of the menu is commendable, with a large range of gluten-free selections on hand as well. The desserts and pastries also keep many a sweet tooth satisfied.
Adam Bub
Open
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w
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f
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s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
Late
O
O
Sun-Thu 8am-5pm Fri-Sat 8am-late
Gluten-Free, International, Mediterranean, Modern Australian, Pub Grub and Vegetarian
Signature dish: Pork Belly
Cuisine notes: Gluten-free menu and vegan requests available
Entree: $12-$16
Mains: $16-$29
Dessert: $6-$8
Set menu:
2 courses,
$30
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 30
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Shelbo
|
25 August 2009, 11.33am
Fantastic Frittata
I am very excited that there is finally a decent place to have breakfast at Portside. The staff were very friendly and helpful without being overbearing. The food was amazing and is very reasonably priced. I can recommend the spinach, fetta and mushroom frittata. One of my companions had the savoury french toast which was made with a croissant. We were told that the sweet French toast is made with a Danish. I might just try that on my next visit as I will definitely be going back.
Food:
Visit: Sun 23 August 2009
Mealtime: breakfast
Service:
Atmosphere:
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