Those who see Indian restaurants purely as places to get an easy feed of butter chicken on the way home from a big night out will not recognise the scene at Madras Banyan Tree. This eatery stretches the common perceptions of Indian food, serving up the lesser-known cuisines of southern India, including authentic meals specific to small regions of the subcontinent. Diners can sample stuffed chillies from Andhra Pradesh, spicy hawker-style deep-fried fish from Erode, or (when ordered in advance) a goat trotter curry.
Open
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Breakfast
Lunch
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Dinner
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Late
Sun noon-3pm, Tue-Sun 6pm-10pm
Halal and Indian
Cuisine notes: South Indian
Entree: $4.50-$14.50
Mains: $7.70-$16.60
Dessert: $3-$6.60
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
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