The Portuguese island of Madeira may be as far-flung as you can get from Australia, so it's comforting to know you can try traditional Portuguese cuisine done Madeira-style right here in the beachside surrounds of Brighton. Run by Luis and Maria De Sousa, Madeira Restaurant offers a friendly environment for families, groups and couples looking to explore their inner Portuguese chicken. While chargrilled chicken with peri peri sauce is on the menu here, the signature dishes are the espetadas - chargrilled meats on skewers with a traditional Madeiran barbecue sauce, served with chips and salad. These are available in rump, eye fillet, chicken, lamb and even kangaroo varieties, so don't be afraid to let those tastebuds go walkabout.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
Mon-Sat 5pm-10pm (closing time may vary)
Portuguese
Signature dish: Rump Espetada - char-grilled rump steak on a skewer, with traditional Madeiran-style barbecue sauce, with chips and salad
Entree: $6-$18
Mains: $24-$32
Dessert: $7-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Madeira Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
5 Favourites
