Beer and gourmet dining? Sure, why not. The Monk may not be as mad anymore, courtesy of a slight name change, but it still manages to combine the two with a brew-friendly menu of tapas snacks and modern Australian mains and a small on-site boutique brewery. Match the Monk's own lightly spicy Kolsch ale to a plate of sticky pork belly with seared scallops or settle down to a stomach-lining meal of aged Harvey beef coupled with a beer-naise sauce and confit potatoes, matched with the Monk's own award-winning pale brew.
Open
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Breakfast
Lunch
O
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O
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O
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Dinner
O
O
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Late
Daily 11.30am-late
Modern Australian and Pub Grub
Entree: $9-$24
Mains: $20-$38
Dessert: $6-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
TrainD
|
15 November 2010, 11.22am
Best food yet.
10 / 10
Food:
Visit: Thu 7 October 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
dockersfan
|
13 October 2009, 10.28pm
"Couples Retreat" pre-movie snacks
FOOD: The lads had pizza, the girls had various tapas, one had the pork belly honey delight. Sorry I can't remember too much of the other menu's, was enjoying my pizza too much :D
The girls had Lush wine, whilst the lads had in-house biers, mine was the smoked bacon flavoured, Stone bier from memory.
SERVICE: Attentive, courtesy and helpful in suggestions.
AMBIENCE: We were around the back end where it was a little more private and we could make some noise :)
OVERALL: 1st visit was back on St.Val's Day was interesting as MM had a lovers delight menu option. 2nd visit was pre-drinks and some finger food with family/friends prior to a wedding reception at the Esplanade. So decided to come for a 3rd visit prior to seeing "Couples Retreat" with family/friends. All generally enjoyed the experience. A little pricey, tho the food was balanced - it won't be a regular visit :D
Food:
Visit: Sat 10 October 2009
Mealtime: dinner
Service:
Atmosphere:
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