If you go crazy over fresh seafood, you'll be welcomed with open arms here; just try not to be put off by the giant goldfish ogling you from the photograph on the wall. Instead, focus on the fish on your plate. Due to the location, there's an embarrassment of riches to choose from, including barramundi, snapper, whiting, mahi mahi, Atlantic salmon, sea perch, cod and flathead. This restaurant is a hub of fish-fuelled activity, including frequent cooking workshops and live music every Sunday. If you prefer swimming against the stream, you can order takeaway and dine in the beer garden or at nearby King's Beach.
Open
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Breakfast
O
O
O
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Lunch
O
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O
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O
O
Dinner
O
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Late
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O
Mon-Sun 9.30am-11pm
Modern Australian and Seafood
Entree: $5.50-$14
Mains: $19.50-$22
Dessert: $8.50-$14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is not available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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