Serving quality Campos coffee, this bustling city cafe has the caffeine needs of Brissie folks covered, whether it's with a soy mocha latte or a double-shot ristretto. As for food, there's an extensive selection of freshly baked muffins, pastries, cakes, bagels, baguettes and sangas - chef Todd does a mean New York Ruben (rye bread with corned beef, sauerkraut, aioli, lettuce and provolone). Many of the cakes and condiments are made on site and the service is always topnotch.
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